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Home / Recipes / Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes

Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes

by GOLDEN CHICKEN

  • Clock 50 Min
  • Clock 440 KCal
  • Clock 4 Serving
  • 4 Large chicken breasts
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 2 Garlic cloves, minced
  • 1/4 cup Pesto
  • 4 tbsp Cream cheese
  • 3/4 cup Mozzarella cheese, shredded
  • ½ cup Sundried tomatoes
  • ½ cup Spinach, roughly chopped
  • 2 tbsp Parsley, minced, optional

  • Steps 1

    Use a sharp knife to create a cut on onse side of the breast. Make sure you leave one whole side (and even the ends) intact so your fillings stay insi

  • Steps 2

    Sprinkle some salt outside and inside of the pocket, too.

  • Steps 3

    Mix the pesto, mozzarella, and cream cheese in a bowl.

  • Steps 4

    Stuff that mix into the chicken breast pocket and now you’re ready to bake them!

  • Steps 5

    Sear in the skillet for 3-4 minutes on each side, then place the chicken breasts in the preheated oven for 16-18 minutes.

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