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Rosted Half Chicken

by GOLDEN CHICKEN

  • Clock 50 Min
  • Clock 423 KCal
  • Clock 4 Serving
  • 1 whole chicken cut in halves
  • 2 tablespoons olive oil
  • 1 ½ teaspoon sweet paprika (or 2 teaspoons if using only sweet paprika)
  • ¼ teaspoon hot paprika
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • Some black pepper

  • Steps 1

    Mix the oil and all the spices

  • Steps 2

    Brush the chicken halves on all sides with the oil mixtures

  • Steps 3

    Place the chicken halves in a baking tray and bake it at 180 c for 45 minutes

  • Steps 4

    Serve it with mash potato or rice

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