Chicken Teriyaki Meatballs

Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.

Mix Ground chicken,1egg,1 Cup of breadcrumbs,1 teaspoon garlic,2 teaspoons of ginger,1 tbsp of soy sauce,2 tbsp of scallion,1/2 tbsp salt & pepper

Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet

Bake for 20-25 minutes (until lightly browned and the chicken is cooked through)

prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan

Turn on medium heat,and stir until the sugar is dissolved.Then, pour in the cornstarch slurry and whisk until the sauce has thickened(about 5 minutes)

Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze

Serve over rice or serve on their own. Garnish with Scallions and Sesame Seeds